A seasonal delight
California Crema avocados are available from April to mid-July, signaling the arrival of spring and offering a first taste of summer. This limited growing season ensures the highest-quality fruit and makes every bite a moment to savor.
grower spotlight
Meet some of the experts behind the harvest
Savor the best of California Crema
Ripening and Storage
Committed to sustainability
<p>GEM avocados, like the California Crema, are grown using resource-efficient methods that minimize their environmental impact. The fruit grows on compact trees, resulting in higher production per acre, and is more resilient to harsh and changing weather.</p>
Compostable bags and stickers
<p>California Crema bags utilize a home-compostable cellulose net while our PLU stickers on loose fruit are designed to meet the highest standards for food safety and composting.</p>
Responsible materials
<p>California Crema bags are FSC-certified and feature a recyclable paper film. We package and distribute our products in biodegradable, FSC-certified cartons made with 37.5% recycled content.</p>
Lower-impact operations
<p>Our Direct-to-Print capabilities help streamline the supply chain and remove thousands of pounds of waste per year. Our packaging utilizes water-based inks that reduce harmful chemicals, like volatile organic compounds.</p>