This radiant avocado is turning heads with its gold-flecked skin, rich flavor, and creamy texture. Grown with love in the Golden State, it’s ready to bring a touch of California sunshine to your table.
This radiant avocado is turning heads with its gold-flecked skin, rich flavor, and creamy texture. Grown with love in the Golden State, it’s ready to bring a touch of California sunshine to your table.
Creamy guacamole is just the beginning. California Crema avocado’s buttery smooth texture adds natural richness to salads, sandwiches, breakfast items, and so much more.
California Crema avocados have a pleasantly nutty taste that’s irresistible on its own and subtle enough to pair with almost any flavor under the sun.
The slightly thicker skin of California Crema avocados makes for easy peeling and effortless scooping of all the creamy goodness inside.
A true California original, the California Crema avocado is ideally suited to the Golden State’s climate and is cultivated by farmers with generations of expertise.
California Crema avocados are more than just delicious — they’re also nutritional powerhouses. Add them to your healthy diet to stay full and energized throughout the day and support your health for a lifetime.
California Crema is a GEM variety avocado. GEMs are recognizable by their distinct, gold-flecked skin. As the fruit ripens, its skin darkens. It has a taste and texture similar to the Hass variety, but many people say it’s even more flavorful!
GEM avocados, like the California Crema, strive to use farming methods that reduce their environmental impact. The fruit grows on compact trees, resulting in higher production per acre, and is more resilient to harsh and changing weather1.
We package and distribute our products in biodegradable, FSC-certified cartons made with 37.5% recycled content.3
Our Direct-to-Print capabilities help streamline the supply chain and remove thousands of pounds of waste per year.
Ripening and Storing
California Crema avocados are available from April to mid-July, signaling the arrival of spring and offering a first taste of summer. This limited growing season ensures the highest-quality fruit and makes every bite a moment to savor.
Meet some of the experts behind the harvest